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[Tater John]

I was reading along and replied more to J. Williams in humor and admiration for him and others that can hold the tolerances in addition to measuring them with repeated accuracy. My :hatsoff: Surgical precision

 

[inthex]

Somebody's either got really good eyes or a comparator. Anyway my hats off to anyone that can hold that kind of tolerance. :hatsoff:

 

[Dphar]

Too much chaff to separate from the wheat here to be of real value to the neophyte. For example, I wonder how many frizzens he has warped by quenching face down? If the frizzen is high carbon steel it then needs to the annealed at 375 degrees in an oven for an hour or more and have the pan cover only heated to blue using heat sinks to prevent annealing the face and the bearing surfaces. It must be hard where is bears on the spring.

Dan