The tutsiwutsi of northern , arid Africa cook all their meat on the coals and seeing there's no wood in the desert, they use camel dung which adds a unique flavor to the meat.....a kind of smoky, earthy, aromatic, pungent, stinky taste and smell. They're raised on meat cooked on camel dung coals from young on and it's spoiled them.....if they can't have their favorite, then it's eaten raw. All or nothing.
The tutsiwutsi survive in areas that would kill those not raised in their environment....similar to the Eskimos who also live in a very harsh, treeless environment and by coincidence cook their meat on whale or seal dung coals.
Have we stumbled unto a secret that enables both these peoples to survive and prosper in an environment that would literally kill us?.... :hmm:
Thanks for initiating a subject that until now was a big secret..... :grin: .....Fred