Randy you are correct, and in fact high school chemistry class is where I learned to distill. What folks get into trouble with, is having the classic style copper, single or double still. Especially those that buy the single, "pot still" as it's rather obvious to a suburban Maryland judge what they are. Real moonshiners of course convert large tanks into stills and make "runs" of dozens or even hundreds of gallons of liquor. But..., every few years some poor soul buys a copper pot still and brings it out to some historic site, thinking that if it is only displayed there isn't a problem, or if it only uses water when being demonstrated, there isn't a problem..., then State Liquor pays them a visit... the state boys don't really think such are a problem, but they are ordered to enforce that as the bureaucrats in Annapolis are afraid if it isn't enforced..., some goof will get a still, incorrectly make some 'shine without dumping the first bit that's methanol, somebody will get sick, go blind, or die, and let's not forget avoiding the taxes. :haha:
LD