Plain 'ol Olive Oil...

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Zonie,
I just assumed that anyone who built guns like that would have to be a professional. I automatically assumed that you had a company and built them to sell. I can completely understand not wanting to part with something that was built with such passion.
If I made guns that looked like that, I could never part with them either.
Those are the best looking guns I've seen yet. Each one has a ton of character and looks like a million bucks. Thanks for sharing them with us.
 
Zonie,I know how you feel about your guns,whenever someone comes to pick up a gun that I have restored or built,I feel like they are taking a part of me.
 
I went to the store for some olive oil last night.
So many different types to choose from.
Do you have any preference when it comes to the type of olive oil you buy?
I guess whatever tastes the best would be what to buy, that way when you shoot yerself a rabbit or something you will have something handy to fry him up in ::

Huntin
 
My favorites are Badia and Carbonell, extra virgin, first cold press.

Vanstg
 
For cooking and eating, the good stuff but for shooting and oiling I get the cheapest i can find. :winking:
 
FYI - Extra virgin olive oil comes from very ugly olives!

Ha! Beat you to it, Musketman.
 
Jersey_Flinter :D :applause:
Just remember what ole B. Franklin said,,when he refered to old, widowed olives;
"all olives are gray in the dark"
 

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