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Squirll stew

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Yum yum :grin:
Used my 12ga and my freind used his Mortimer 12ga. I decided that what we got would go in the pot and I would take it to work for my lunch through the week, so three squirlls and three wood pigeon and some beef-- no we didn,t shoot the beef :shake: went into the stew with sweet potatoes, normal potatoes, two onions, loads of garlic, three stock cubes, rice and a good dollop of peper :grin:
We were using a mix of 4 and 5s shot but after a few sessions over recent weeks we have come to the conclusion that this course shot is to hit and miss and feel 7s&6s is better. I recon a pattern with more strikes is better than say one pellet striking less than perfect say.
Any way m/l food tastes better no matter how you get it and to all you guys hunting those great birds ( you lucky $%&***!?) congrats and good luck :hatsoff:
 
Hunters stew. Ya hunt around and throw what ya find in the pot! :thumbsup:

Bon appetite.
 
I can't shoot squirrels til June 2nd and only on W.M.A. lands.Can't wait to make squirrel and dumplings!!!!!
 
boy all this talk bout squirrel i had to go and take 2 outta the freezer fer dinner tommorrow night :thumbsup: :v ..............bob
 
It,s not very popular in Britain for some reason :confused: I don,t bother with them usually but some how a whole new value becomes them when hunted with a M/L, I,m sure you understand :thumbsup: Another good point to M/L shotguning is that they don,t beet up the meat as does a nitro rear entry wizz banger does :winking:
 
Flintlocks and squirrels just refreshes a mans soul :thumbsup: fried squirrel, biscuits and gravy, supper fit for a king :grin:
 

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