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Wild pig ham

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BillnOregon!

Modified your Székely Gulyas recipe a bit and made up a batch today! Venison and sauerkraut being the base. It turned out awesome!!



Thanks again!!
 
Looks good in spite of my Indigestion problems. I'd still try it even with the stomach ailments that are bothering me at the moment. My Dr. and myself are both puzzled as to the what and why. Guess I'm just getting old. But it does still look mighty good especially with that stuff you mentioned and I cant handle right now- sauerkraut.
 
Looks good in spite of my Indigestion problems. I'd still try it even with the stomach ailments that are bothering me at the moment. My Dr. and myself are both puzzled as to the what and why. Guess I'm just getting old. But it does still look mighty good especially with that stuff you mentioned and I cant handle right now- sauerkraut.
I had a weird bout of stomach problems a few years ago to where I really wasn't hungry for weeks (I ate for nourishment, but didn't enjoy anything). I went on a scout with friends and managed to eat a few pieces of jerky and a small amount of stew, though rum was what kept my stomach in check for the weekend. In discussion, a friend suggested yogurt (Live cultures) - I got some on Sunday and by Tuesday, my stomach problem had vanished. Might be worth a try...
 
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