Just like any dish there are as many recipes as there are cooks. The easiest is to show the videos. This is the real long way using both tripe and 'trotters'. Not all recipes use feet with the tripe. Her choice of chiles is good, I usually go ancho, arbol and New Mexican reds.
https://www.youtube.com/watch?v=i_HwVOeY8hc
This one uses New Mexican reds like I prefer and is a bit quicker.
https://www.youtube.com/watch?v=qLNDEwY6x9U
If you're pressed for time or it's hard to find all the ingredients, this one is not really terrible! :wink: He gets his taste from all the chiles in what he calls the 'enchilada sauce' that he adds rather than the traditional pepper puree.
https://www.youtube.com/watch?v=0Uz98XY1v44
It might prove useful for your location. I will always recommend using real ground Mexican comino seeds rather than the ground cumin you find in the stores. That alone can make a real difference in your cooking. Good luck.
With the expansion of the Mexican population across the country has drug along Mexican produce and ingredients with it...something I don't consider bad at all! :wink: :haha:
https://www.youtube.com/watch?v=i_HwVOeY8hc
This one uses New Mexican reds like I prefer and is a bit quicker.
https://www.youtube.com/watch?v=qLNDEwY6x9U
If you're pressed for time or it's hard to find all the ingredients, this one is not really terrible! :wink: He gets his taste from all the chiles in what he calls the 'enchilada sauce' that he adds rather than the traditional pepper puree.
https://www.youtube.com/watch?v=0Uz98XY1v44
It might prove useful for your location. I will always recommend using real ground Mexican comino seeds rather than the ground cumin you find in the stores. That alone can make a real difference in your cooking. Good luck.
With the expansion of the Mexican population across the country has drug along Mexican produce and ingredients with it...something I don't consider bad at all! :wink: :haha:
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