Skychief
69 Cal.
What is Ballistol actually comprised of?
Do any of you know?
Skychief.
Do any of you know?
Skychief.
Zonie,Zonie said:You forgot to mention the old smelly sock that is needed to give its "odoriferous essence".
It requires three minimum per hundred gallons.
garandman said:Wikipedia reports it destroys the seasoning developed on BP barrels.
JUst Wiki nonsense, or true?
http://en.wikipedia.org/wiki/Ballistol
garandman said:Wikipedia reports it destroys the seasoning developed on BP barrels.
JUst Wiki nonsense, or true?
http://en.wikipedia.org/wiki/Ballistol
Peanut oil on my pans
Skychief said:What is Ballistol actually comprised of?
Do any of you know?
Skychief.
Sorry and I've said it before but that post should be taken with a BIG grain of salt...the point is that there are some glaring errors there - don't believe me read up on the metallurgy of cast iron, wrought iron, and steel...NONE of these are porous as would normally be described - the surface porosity of cast iron (and there are scads of different types) is due mainly to the casting method and the air bubbles formed - it's more complicated than that, but one needs to read the actual science to understand the whys and where fors.garandman said:I just read the tacked thread "Why we don't season our barrels" and see that you are exactly right.
Zonie said:You forgot to mention the old smelly sock that is needed to give its "odoriferous essence".
It requires three minimum per hundred gallons.
Enter your email address to join: