I just stopped by to ask which of you enablers got me to thinking a extra extra curly piece of maple should have a 42 inch swamped barrel hand inlet into said maple?
I think Jim Kibler spoiled me with his wonderful product. i have the two ends inlet about 1/4 inch.
this wood is what coined that first commandment of stock working. "chisels so sharp they scare you"
I took a water break and laid my main chisel down. when i came back, i couldn't find it. finally found it in the bottom of the chisel drawer crying for help from it's fellow tools.
found if i go to depth with the cut at the muzzle end, I can slice across the curl without chipping out trying to run a lengthy cut.
anyway that's what i have been doing. this is the first inlet i have done with the breech plug/tang removed. just was the way i always did it. will see if this job will convert me. to those that will jump up and down saying that is the only way it should be done, I am too old and set in my ways to change, no matter what you call me!
I have been married for 54 years, I have been called everything. and most fit!
back to sharpening chisels if i can find where they are hiding! slackers!