they're snow white. Haven't received the first yet, but I'm thinking they'll be beyond prime for recreating artifacts of all sorts from that era and the region. What better than original raw horn for making local products?
and don't use your wife's stock pots either! She will never let you forget!I got horns from a local slaughter house. They were still dripping...
I boiled a large pot of water OUTSIDE, and dropped the horns in. The horns boiled for forty-five minutes or more. Holding the hot horns by the tips, just give the base of the horns a good stout couple of whacks on a 2” X 4”. The core of the horns just popped out.
Be careful with the hot horns. Doing it outside saved my ears from getting overheated... :rotf:
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