Whitmore, Duff, Wolff & Co.

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Just one shot ..30 grains ...PRB ..pleaz pleaz pleaze no mo and even then make your forehand grip do all the recoil work ..I shudder when I look at that picture with the lock out and all of that wallerd out thin tire old wood ;)

Enjoyed your trip thru history and impressed with your skill sets and equipment

I confess I would want to shoot it too!

Bear
 
I will check the measure that is with the powder horn that came with it out of curiosity. But I will use your recommended load of 30 grains. Perhaps I will test the horn's powder for ignition and if it flares up well, use it for the one shot. How old the powder is in the horn, what a story this rifle could tell.
 
You have a very interesting half-stock rifle there.

Just a guess, but I think your gun was made sometime around 1830-1850.

It's interesting that the lock seems to not have a "half cock" notch on the tumbler (the internal part that rotates with the hammer).

The existing notch on the tumbler is a "full cock" notch, used to hold the hammer in the cocked position until the trigger is pulled. Most locks have a "half cock" notch which is more in the shape of a U located about 1/4" below the full cock notch. It's purpose is to hold the nose of the (missing) sear arm in a trapped pocket so the gun can't accidentally fire.
Many old rifles were made with no half cock notch.
 

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