Just FYI the Kukri is not native to Nepal.
It's a reduced size Greek Kopis
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The exposure to the Kopis came with the Arrival of the forces of Alexander the Great
The Nepalese reduced the size as they could not replicate the large blades at first, as their metal was weaker than the Greeks'. They figured it out, but their shorter blades were lighter, handier, and faster for mountain life and their style of fighting, when the Kopis was for hoplites in a phalanx. However, the Nepalese do have much larger versions of the kukri which are Kopis size, used for butchering large animals.... I've seen a tape of the decap of food animals with one blow from a Nepalese Kopis.
FYI The "one knife does it all" scenario is a
bit of Balderdash picked up in the 20 the century. It assumes that folks didn't have the brains to figure out how to make such a knife. Then for some reason it becomes some sort of "test" of a "good survival knife" as wilderness survival became a thing in the 1960's. Nobody ever questions the premise, and (imho) any modern "survivalist" or "survival expert" who talks about such, and especially demonstrates "batoning" of firewood has just proved he's not an "expert". It's a silly "test". I've spent many days in the woods, never found a natural piece of wood that would suffice as a baton to beat my knife's spine to make it split wood..... and the folks that literally lived for years depending on their survival tools in North America, and would be true experts..., carried the 'hawk and a knife.
The people who ended up being European colonists were very well versed with the idea of the multiple tool/weapon...
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They also applied it from colonial times to today, in hand tools
This is a fascine knife. It has a hooked blade for delimbing small limbs from trees and shrubs, and an axe blade for chopping, and could easily have been made with an additional thrusting tip.
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They are so useful in North America, they are still made today, as one can see from the example on the left.
Part of the reason why a Kukri might not have caught on would be the cost. The entirety of those blades have to be good steel. The Tomahawk in a vast majority of cases was a billet of wrought iron wrapped around a mandrel, and then forge welded, with a steel insert welded into the blade position. even with a hammer poll this was done. Add a rather long handle and a small, inexpensively made trade hatchet is a very good tool and a formidable hand weapon. This then allows the frontiersman to spend his money on a good sized, steel, butcher knife for his "long knife", and also likely carried a smaller trade knife. Modern smiths often opt for a steel that even when they wrap-and-weld is good steel for a blade, and skip a step, or they start with a good steel billet, and make the 'hawk with a different procedure. IF you find a smith making 'hawks with iron or low grade steel, and inserting a small piece of quality steel for the blade edge, that smith is doing a rather authentic technique.
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LD