To each his own, hot stuff don'tThe hot ones are the best kind!
Ike me.
To each his own, hot stuff don'tThe hot ones are the best kind!
I've got several bottles of pepper vinegar sauce melding right now. Should be ready in a few weeks.To each his own, hot stuff don't
Ike me.
I used to like hot stuff but the old "cast iron stomach" is no more.I've got several bottles of pepper vinegar sauce melding right now. Should be ready in a few weeks.
I have my momentsI used to like hot stuff but the old "cast iron stomach" is no more.
Glad to read youins are safe down there.My garden survived hurricane Francine. I had slim hopes for it and my fence.
Looks good buddy!My fall garden is coming along nicely, I think. Looks good in the morning, but by 3 in the afternoon, the heat makes them wilt some. But they are still hanging in there.
I agree. I quit eating tomatoes once they are out of season. We bought one of those 3 packs of peppers (green, red, yellow) from the grocery. They didn't have any flavor whatsoever.It used to be just store bought tomatoes that were tasteless. But here lately other items of produce don't taste like they used to. Carrots are a good example. Maybe it's my taste buds or something?
The only peppers I grow are Bell Peppers, now I may have to give them up or at least cut down. I've read that they can inflame arthritis.Tomatos are in that Night shade family as well. Great, my arthritis don't need any help in inflammation. Besides hot peppers are not my thing.Var. Bottle Rocket from Johnny's Selected Seeds. Super hot but with a pronounced delicious chile flavor and open pollinated so seeds can be saved. Very similar to Bangkok, my former favorite Thai chile now unavailable. I'll dry these...
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I might give those a try next year. Thai food is one of my favorite cuisines.Var. Bottle Rocket from Johnny's Selected Seeds. Super hot but with a pronounced delicious chile flavor and open pollinated so seeds can be saved. Very similar to Bangkok, my former favorite Thai chile now unavailable. I'll dry these...
View attachment 353430
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