The pine squirrels I ate tasted good. Close to TN gray squirrels that I was accustom to eating at the time. However, they were killed above 9,000 FT MSL. My guess is, much of it has to do with altitude and how they were prepared. I most always soak most all small game in saltwater over night in the fridge. I believe back then I used to soak squirrels in vinegar and saltwater.You'll have to scroll back a number of pages, but I believe it was ETipp talking about hunting squirrels in the Rockies. He said they taste good. I had a buddy from Wyoming who said the piny squirrels he shot tasted like turpentine to him. Shoot a few and report back to us, please. Inquiring minds want to know.