I brew beer. Love it. But my tummy can't hold that much of the real stuff or something. My GF, who only likes lagers (vs. ale), drinks me under the table with Coors Light -- I really don't know how she can drink so many pints of fluid. Me?
Whiskey -- bottomless pit. I really can sit there with a fifth (and maybe a can of Coke and a cigar) like in a bad Western and be content for the night and never fall off the chair.
I would not reccomend it as a breakfast. Anymore.
Wild Turkey? I do like their Bourbon... Wonder how much is actually rye vs. corn based. They're very similar liquors actually. Just so ya know, during the Rev War Americans wrote off Rum as English and went to Rye. I have a bottle of 18th C. style Old Potrero around here somewhere...