cast iron and glass

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We bought a new glass top electric range about a year ago. My wife won't let me use my favorite cast iron frying pan on it claiming the glass will get scratched. I've about had it with non-stick pans that stick sumptin' awful. And food doesn't taste the same as with cast iron. Anybody have experience with cast on glass tops?
 
We bought a new glass top electric range about a year ago. My wife won't let me use my favorite cast iron frying pan on it claiming the glass will get scratched. I've about had it with non-stick pans that stick sumptin' awful. And food doesn't taste the same as with cast iron. Anybody have experience with cast on glass tops?
It's a stove not a Ming Dynasty vase, use the cast iron. The wife and I both cook. Many years of experience with the glass top (we don't like them), it came with a house we bought. If you use it, it WILL get scratched....eventually. And Mr. Clean Magic Erasers are your best friend for cleaning the top.
 
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Here is a quick and easy fix. Get an induction hob. They work like a champ for cast iron and easy to store and use.

https://smile.amazon.com/Portable-I...mzn1.fos.18ed3cb5-28d5-4975-8bc7-93deae8f9840
I have converted over to using them.
I've thought about these a time or two, but when the power goes out it is nice to have gas to cook with. The cookstove CAN take the chill off as well if the power outage is in winter. You gotta be careful if you have one of those new hermetically sealed human habitats. My house was built in 1860 and remodeled several times. Got lots of ventilation.
 
I've thought about these a time or two, but when the power goes out it is nice to have gas to cook with. The cookstove CAN take the chill off as well if the power outage is in winter. You gotta be careful if you have one of those new hermetically sealed human habitats. My house was built in 1860 and remodeled several times. Got lots of ventilation.
I have a gas stove, but use the hob for most of my daily cooking I like them as they are fast, easy to clean and great with cast iron. I am a one man show and like to cook, but hate to clean. They are ideal for smaller meal preparation.

They heat a cast iron pan in an instant.... 5 times faster than gas in my estimation....and they are great for simmering in a small pot or dutch oven without hot spots.. even more adjustable than gas in my opinion.

Especially handy when cooking a larger meal for friends and family....you can use your gas stove for the bulk and the hob for side cooking sauces or pre prep while other stuff is cooking.

All around, one of my better purchases.

@Rifleman1776 Having had an ex-wife or two, it is a cheap $60 solution to avoiding the female wrath and fixation on scratching her stove top and the endless looks of "I told you so" every time she is at the stove.. 1 minor scratch and she will engrave on your tombstone, "The SOB scratched my stove."
 
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I do almost 100% of the cooking in our house. My wife cleans up after me. She does not stomp her feet that often, however she does when it comes to the stove and we have a smooth top for ease of cleaning.

I use cast iron quite a bit on it. I had to go check to see if there are scratches on the stove top. Perhaps. It needs a little bit of cleaning right now so not sure.

Does not matter. I use my cast iron.

I remember reading on this stove that the issue with cast iron is that some have a lip on the bottom of the pan and you dont get 100% stove/pan contact. I use a Griswold quite a bit that does have that lip and it does not seem to be a problem.

I have a gas stove in my cabin.

Fleener
 
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