Woods Dweller
45 Cal.
- Joined
- Nov 28, 2009
- Messages
- 642
- Reaction score
- 1
This might help.
http://www.foodtimeline.org/
Last edited by a moderator:
colorado clyde said:Woo..Hooo! I got 2 bean pots for Xmas.... :grin:
Baked beans, here I come..... :haha:
colorado clyde said:I even tried beans on toast for breakfast
Obi-Wan Cannoli said:colorado clyde said:I even tried beans on toast for breakfast
I put my baked beans on toasted English muffins, really good
this is a bit of a side note, and nobody believes me until they try it: putting a little bit of ketchup into a bowl of soup and then stirring it in thoroughly will give it a really nice tomato base flavor. used to see an older gentleman do it at a mom and pop diner all the time, thought he was crazy until I tried it.
Almost...malt vinegar is the correct answear :haha:colorado clyde said:Ketchup for the grilled cheese and cider vinegar for the bean soup.... :thumbsup:
Billnpatti said:I had a friend from Alabama who called peanut butter "goober salve". :haha:
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