So first off it finally happened. Took 5 years but finally downed a deer with the flintlock. Thanks for the advice that got me there. But now I have another issue I'm trying to resolve. I've made lots of adjustments so where I'm at now is 80grains of 2f with Lee real bullet 320 grain with a beeswax/crisco lube.
The problem is the first shot always seems to be low and who knows where it goes half the time. Soon as its dirty couple swabs in between shots and a pie plate at 50 yards looks like swiss cheese. But my first shot is typically the first shot on a deer with a clean rifle. So if anybody has ideas I would greatly appreciate the advice.
The problem is the first shot always seems to be low and who knows where it goes half the time. Soon as its dirty couple swabs in between shots and a pie plate at 50 yards looks like swiss cheese. But my first shot is typically the first shot on a deer with a clean rifle. So if anybody has ideas I would greatly appreciate the advice.