If I have a Surplus, I'm going to try to pickle some this year.Already brought cooked beans with me from home. Trying to finish eating last year’s harvest from the freezer. But that’s pretty much how we cook it. My Wife uses Andouille sausage or Taso instead of beacon, but it’s all good and yes, you got to have onions. I’ve already snapped, blanched, and vacuumed sealed todays harvest. They’re in the freezer now.