Giant whole corn?

[coloradoclyde]

I was at the store and bought a bag of this.....

Any ideas as to what to do with it?.. :idunno:

 

[Black Hand]

Make Posole or Menudo...

 

[satx78247]

When are WE having menudo??

yours, satx

 

[coloradoclyde]

No Menudo!. :nono:
soup maybe....But it seems a waste of an ingredient..

 

[Wes/Tex]

last night...you're late! :wink: :haha:

 

[Black Hand]

No Menudo!. :nono:
soup maybe....But it seems a waste of an ingredient..

Then try Posole - Pork goes well with the giant (hominy) corn.

 

[coloradoclyde]

Gee!...Can't believe no one said Corn Nuts...

What else ya got?

 

[tenngun]

Mix with rice, brown beans, green chilies, bacon or ham, boil in chicken broth, die happy

 

[satx78247]

Menudo IS soup and GREAT soup, if it's made right.

There are only 2 kinds: GREAT & AWFUL.

yours, satx

 

[satx78247]

PITY. = I always seem to be a day late & a dollar short.

yours, satx

 

[coloradoclyde]

Mix with rice, brown beans, green chilies, bacon or ham, boil in chicken broth, die happy

Now we're cookin... :thumbsup:

 

[coloradoclyde]

Menudo IS soup and GREAT soup, if it's made right.

There are only 2 kinds: GREAT & AWFUL.

yours, satx

Soup should go in your innards...not the other way round. :haha: :barf:

 

[satx78247]

You obviously haven't had GREAT menudo, made by a "shore 'nuff Mexican expert" & who knows how to make it right.

yours, satx

 

[tenngun]

Menudo, haggis, boudin, hot dogs, oysters on the half shell, where would we be without guts for dinner.

 

[coloradoclyde]

Focus gentlemen....Giant corn.... :wink:

 

[Black Hand]

I believe I ran across a recipe where the wet corn was milled and used to make tortillas. I am a big fan of adding hominy (which it appears this product is - pelado means peeled) to Mexican-inspired soups (chili peppers, garlic, onion, pork) or stews.

 

[coloradoclyde]

Peeled?... :shocked2:
Rat's...I wanted to try and sprout some. :cursing:

 

[Loyalist Dave]

Any ideas as to what to do with it?..

AH...., Cancha para tostar! You're supposed to dry roast that in an iron pan (no it don't pop like popcorn) and eat it as parched corn. A dry, unsalted, corn nut.

They are really starchy, and probably better ground after parching to make rockahominy.

LD

 

[satx78247]

Well, I certainly do miss BOUDIN from south LA.

You can keep the hot dogs & haggis, as I don't eat either.

yours, satx

 

[tenngun]

Ach lad,(in my best Scottish accent) no haggis?! Are ye daft laddie?
I don’t know if you ever tried one but it does taste better then it sounds. Looking forward to one on Bobbie Burns birthday.