How to clean out lead contaminated(?) cast iron

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aah but all of those are made of steel not cast iron lead will stick to steel ie: soldering ribs to barrels, but is that because of the mix of the solder?
Actually, Lyman molds are made out of Meehanite a type of cast iron, don't know for certain about the rest, but that is what my Lyman Cast Bullet Handbook says.

https://en.wikipedia.org/wiki/Meehanite
 
OK, here's the deal:

I have a cast iron, round bottom pot, about 1 1/2 to 2 gallon size.

When i first got it (new) cooked pinto beans in it, it didn't work too well for that. Was ok for stews, etc.

Then, in a fit of brilliance i used it to melt some lead. Wheel weight i think. Made a neat round bottom ingot, kind of like a lead frisbee.

So now after a lot more years have gone by, i'm thinking about trying to use it for cooking again, but worried about the lead (don't want to get any crazier than i am already).

My mind says there might be some lead in some of the surface roughness in the cast iron, but then it's not visible. I'm tempted to just turn it upside down over a fire, heat it up plenty hot, and start using it again, after reseasoning with the usual cast iron seasonng procedures.

What do you think? I recognize the health issue possibility. But i don't think the metallurgy is any kind of rocket science, the lead probably didn't combine with the cast iron, just was a surface film if anything, so just get it hot enough to melt and drop out any lead residue.

Now i don't think i'd want to try his on something that had been used as a lead pot for a long time. This was a one time thing.

What do you think?

rayb
Cough up the 20 bucks and buy a new skillet.
 
Just to keep going farther afield... I've been eyeballing the remains of some sort of shallow lead sink at the scrap yard. Over time what ever chemicals they where dumping in it ate the bottom sheet out of it. Its a lot of lead, but I just cant convince my self that I'd want to melt the scraps that are contaminated with something that eats lead...
 
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