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- Jan 31, 2009
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Multiple discharges happen from not having enough meringue.
HEATHEN! I bet you use Sub powder.Everyone talks about pie, why no love for the required ice cream to truly enjoy it?
Shocked! Shocked, I say!The main point of this forum....
People love to argue and pontificate.
Best pie is cheesecake. Wrap your head around that one!You’re both wrong. Chocolate pie best. See what I did there.
Kentuckey Derby, which is Pecan pie on top a layer of chocolate pie, is addictive.Best pie is cheesecake. Wrap your head around that one!
Yepper...an' prowd ter be wun!Ya'all's a buncha crazy ol' hick gun strokes. We all on guvment lists. Doan matta if'n you cut de patch at de mussle or keep eet fresh in yo' mouf, you jus' plane RONG !! Suk it UP !
Salt and a bit of red pepper works.....oh wait....not that kind of seasoning, right?I bet all of y'all forgot to season your bore...
I season mine with chili powder with little garlic salt. Makes the powder burn hotter.Salt and a bit of red pepper works.....oh wait....not that kind of seasoning, right?
I store my flints like I store my chicken, wrapped in aluminum foil in the freezer.So what do you wrap your flints in lead or leather? Do you wet the leather to form fit to the flint? Just asking for several friends.
I was out duck hunting with some guys, and the game warden came to check our blind. Everyone else had modern pump shotguns, I had my muzzleloader. The game Warden was checking everybody's shots to make sure they were non-toxic, and legal mag tube length. He said he'd never seen a gun like mine before and didn't want to touch it, he asked what I was shooting. I told him I let the other guys do most of the work and I've got salt, pepper and garlic loaded up in there, I just season them before they hit the water.Salt and a bit of red pepper works.....oh wait....not that kind of seasoning, right?
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