Chaga Tea

[Persephale]

I have read a lot about Chaga, and I know how good this mushroom is. One of the most useful properties is that it kills free radicals. That is, it fights cancer.

 

[wseidel]

I agree, Persephale. Chaga is one of the most concentrated sources of antioxidants which "take out" free radicals. Studies bear out the fact that it suppresses cancer cell growth and I have a number of customers - with cancer - who are using it. In addition to having anti-cancer properties it is exceptional as an anti-inflammatory. I have seen lives changed in regards to resolving arthritis pain, COPD, Rosacea and Psoriasis. Many people refer to it as a superfood due to its wide range of potential benefits. Hope this helps.

Wayne

 

[NeilMacleod]

I drink it now and then, I like it, have not tracked what improvements, I also add Reishi mushroom.

 

[Persephale]

I have read a lot about Chaga, and I know how good this mushroom is. One of the most useful properties is that it kills free radicals. That is, it fights cancer. The tea is packed in a transparent plastic jar, in which you can see what is inside. When I looked closely, I even thought it was instant tea, but it turned out that it was so ground into small pieces. The color of the chaga mushroom is beautiful nutty. The smell was similar to the bark of a tree. The taste is pleasant, a little tart, the aftertaste is a tree with herbs. At first, the tea seemed to taste average, and after the second cup, I even liked it, and now I drink it constantly.