I have different thoughts on the matter.
I don't think it's so much the steel as it is the water. Water is not the same everywhere. Some is chlorinated, some is not. Some is hard, some is soft. Some has iron or sulphur or who knows what in it. What is in the water may be the key as to flash rust or not.
I own or have owned Traditions, Pedersoli, Investarm, Colerain, T/C, Douglas, and Rice barrels and all have flash rusted with my water when hot. My water is full of minerals and chlorinated. A house I lived in years ago was chlorinated but had very little in the way of minerals. I don't remember much in the way of flash rust.